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Squirrel, if You're so Inclined”

Recipes, Narrative and the Rhetoric of Southern Identity

Bibliographic Data

ID12799396
AuthorsCarrie Helms Tippen (0000-0002-4965-9725, Texas Christian University, corresponding author)
Year2014
Volume17
Issue4
Pages555-570
Publication date2014-09-09
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.2752/175174414x14006746101475
OpenAlexW1561872935
LanguageEN
Citations received2
References cited16

This paper examines how a rhetorical reading of recipes as narratives can reveal much about how recipe writers interpellate their audiences and what arguments they make about collective identity. I examined two iterations of Brunswick stew recipes from contemporary Southern lifestyle magazines Southern Living and Garden and Gun to see how these two magazines compare in their approach to food, composition of audience, and definitions of Southern identity. I found that the recipe writers of Southern Living used narrative elements in their recipes to reinforce the importance of cooking in the home, addressing the audience as busy suburban mothers, and defining authentic Southern identity as middle class and progressive. Garden and Gun's recipe narrative emphasized cooking in the restaurant, interpellating the audience as upwardly mobile and cosmopolitan. Both magazines use the recipe narrative to direct attention away from the South's “checkered past” and present a post-race New South

Aesthetics · Archaeology · Art · Class (philosophy · Identity (music · Literature · Media studies · Narrative · Political science · Reading (process · Recipe · Rhetorical question · Sociology · Computer Science · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · History · Law · Media, Gender, and Advertising

  • Apple Stack Cake as Folk Tradition, Myth, and Icon in the Construction of an Appalachian Cuisine

    Lucy M Long•Journal of Appalachian Studies•2024

  • The social and symbolic meanings of recipes in negotiating East German identity

    Melanie Lorek•Food Culture & Society•2021

  • We Are What We Eat

    Open Access•Donna Rae Gabaccia•We Are What We Eat•2000

  • Culinary Capital

    Peter Naccarato, Kathleen Lebesco•Culinary Capital•2012

  • Cooking, Cuisine and Class

    Open Access•Jack Goody•Cooking, Cuisine and Class•1982

  • Distinction

    Pierre Bourdieu•Food and Culture•2018

  • Redefining Southern Culture

    Pete Daniel, James C Cobb•The Journal of Southern History•2001

  • Recipes for Reading

    Rafia Zafar, Anne Bower et al.•Journal of American History•1998

  • The Rhetoric of Food

    Jeff Rice•Quarterly Journal of Speech•2014

  • The Compiled Cookbook as Foodways Autobiography

    Open Access•Lynne Ireland, Lynne M Ireland•Western Folklore•1981

  • How to Make a National Cuisine

    Open Access•A Appadurai•Comparative Studies in Society…•1988

Citations per year0.4
Citation span2021 - 2024 (4)
Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae