The Industrial Diet
The Degradation of Food and the Struggle for Healthy Eating: By Anthony Winson
Bibliographic Data
| ID | 12799676 |
|---|---|
| Authors | Signe Rousseau (University of Cape Town, corresponding author) |
| Year | 2015 |
| Volume | 18 |
| Issue | 1 |
| Pages | 189-192 |
| Publication date | 2015-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174415x14101814954043 |
| OpenAlex | W639466411 |
| Language | EN |
| References cited | 2 |
(2015). The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating: By Anthony Winson. Food, Culture & Society: Vol. 18, No. 1, pp. 189-192
Degradation (telecommunications · Chemistry · Computer Science · Culinary Culture and Tourism · Diet, Metabolism, and Disease · Psychology · Food Science
| Highly cited | No |
|---|