Eating nature in modern Germany
Food, agriculture and environment, c. 1870 to 2000
Bibliographic Data
| ID | 12799798 |
|---|---|
| Authors | Elizabeth Neswald (Brock University, corresponding author) |
| Year | 2018 |
| Volume | 21 |
| Issue | 4 |
| Pages | 588-590 |
| Publication date | 2018-06-26 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2018.1478175 |
| OpenAlex | W2811200505 |
| Language | EN |
| Citations received | 5 |
Agricultural economics · Agriculture · Archaeology · Business · Economics · Geography · Political science · American Environmental and Regional History · Chemistry · Ecology, Conservation, and Geographical Studies · Food Science
| Unique citing works | 5 |
|---|---|
| Citations per year | 1.25 |
| Citation span | 2022 - 2025 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |