Culinary Capital
By Peter Naccarato and Kathleen Lebesco
Bibliographic Data
| ID | 12800016 |
|---|---|
| Authors | Zachary Nowak (0000-0002-6241-1214, corresponding author) |
| Year | 2013 |
| Volume | 16 |
| Issue | 3 |
| Pages | 518-520 |
| Publication date | 2013-09-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174413x13673466712164 |
| OpenAlex | W1589639670 |
| Language | EN |
| References cited | 1 |
(2013). Culinary Capital: By Peter Naccarato and Kathleen Lebesco. Food, Culture & Society: Vol. 16, No. 3, pp. 518-520
Art · Art history · Capital (architecture · Economic history · Sociology · Visual arts · Culinary Culture and Tourism · History · Social and Cultural Dynamics · Wine Industry and Tourism
| Highly cited | No |
|---|