The Hungry Cowboy
Service and Community in a Neighborhood Restaurant: By Karla A. Erickson
Bibliographic Data
| ID | 12800243 |
|---|---|
| Authors | Jan Whitaker (corresponding author) |
| Year | 2011 |
| Volume | 14 |
| Issue | 3 |
| Pages | 447-450 |
| Publication date | 2011-07-11 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174411x13046092851118 |
| OpenAlex | W1552598936 |
| Language | EN |
| References cited | 1 |
Advertising · Business · Service (business · Sociology · Culinary Culture and Tourism · Diverse Historical and Scientific Studies · History of Science and Medicine · Psychology · Marketing
| Highly cited | No |
|---|