Çiğköfte and Lahmacun in the history of emotions
The construction of emotional communities by taste and smell in Turkey
Bibliographic Data
| ID | 12800264 |
|---|---|
| Authors | İlkay Kanık (Max Planck Institute for Human Development, corresponding author) |
| Year | 2025 |
| Volume | 29 |
| Issue | 3 |
| Pages | 1-22 |
| Publication date | 2025-12-18 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.1080/15528014.2025.2600124 |
| OpenAlex | W4417456483 |
| Language | EN |
| References cited | 14 |
Olfaction · Perception · Personality · Taste · Culinary Culture and Tourism · Emotions and Moral Behavior · History of Emotions Research
| Highly cited | No |
|---|