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The Fruit, Herbs & Vegetables of Italy (1614)

By Giacomo Castelvetro; Translated and Introduced by Gillian Riley

Bibliographic Data

ID12800290
AuthorsZachary Nowak (0000-0002-6241-1214, corresponding author)
Year2014
Volume17
Issue3
Pages516-518
Publication date2014-06-12
Open AccessNo
TypeARTICLE
VenueFood Culture & Society (JOURNAL)
Journal identifiersISSN: 1552-8014 • E-ISSN: 1751-7443
PublisherRoutledge (PUBLISHER • GB)
DOI10.2752/175174414x13948130848188
OpenAlexW1550931127
LanguageEN

(2014). The Fruit, Herbs & Vegetables of Italy (1614): By Giacomo Castelvetro; Translated and Introduced by Gillian Riley. Food, Culture & Society: Vol. 17, No. 3, pp. 516-518

Art · Culinary Culture and Tourism

Highly citedNo

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