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Partnering to Strengthen School Meals Programs in a Southeastern School District

Bibliographic Data

ID12809153
AuthorsLarissa Calancie (0000-0002-8943-5590, corresponding author), Jessica Soldavini (0000-0003-1718-235X), Spring Dawson‐McClure
Year2018
Volume12
Issue3
Pages289-296
Publication date2018-01-01
Open AccessNo
TypeARTICLE
VenueProgress in community health partnerships (JOURNAL)
Journal identifiersISSN: 1557-055X • E-ISSN: 1557-0541
PublisherProject MUSE (PUBLISHER • US)
DOI10.1353/cpr.2018.0053
PMID30581172
OpenAlexW2905785723
LanguageEN
References cited4

Engaging child nutrition staff and other community partners to plan and implement the FAV5 program in schools is feasible

Environmental health · Geography · Medical education · Pedagogy · Quality (philosophy · School district · Food Security and Health in Diverse Populations · Health and Lifestyle Studies · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology

  • Schools and Obesity Prevention

    Open Access•Mary Story, Marilyn S Nanney et al.•Milbank Quarterly•2009

  • Creating Healthy Food and Eating Environments

    Mary Story, Karen M Kaphingst et al.•Annual Review of Public Health•2008

  • Healthier Choices and Increased Participation in a Middle School Lunch Program

    Janet M Wojcicki, Melvin B Heyman•American Journal of Public Health•2006

  • Participation in the School Breakfast Program

    Judi Bartfeld, Myoung Kim•Social Service Review•2010

Highly citedNo

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