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Chickens Need Hot Ovens

” Doña Petrona and the Making of the Argentine Middle Class

Bibliographic Data

ID12810206
AuthorsBridget María Chesterton (0009-0003-5874-5136, corresponding author)
Year2008
Volume52
Issue2
Pages61-79
Publication date2008-06-01
Open AccessYes
TypeARTICLE
VenueThe Latin Americanist (JOURNAL)
Journal identifiersISSN: 1557-2021 • E-ISSN: 1557-203X
PublisherWiley (PUBLISHER • GB)
DOI10.1111/j.1557-203x.2008.00018.x
OpenAlexW2090877747
LanguageEN
Citations received1
References cited3

This article studies the effect of Doña Petrona’s cookbooks on middle class Argentine housewives in the middle of the twentieth century. Doña Petrona is by far the most popular writer of cookbooks in Argentina. Her work has influenced the ways that Argentines purchase food, prepare food and consume it. Far from what popular perceptions about the Argentine diet tell us, about the large amounts of pasta and grilled meats Argentines are purported to consume, these texts give us glimpses into the rich and varied diets of the growing Argentine middle classes in the middle of the twentieth century. The article explores the way Doña Petrona encouraged Argentine women to experiment with different ingredients and techniques. This paper also studies the way that the growth of the Argentine food industry influenced Doña Petrona’s cookbooks and therefore the way that Argentine housewives prepared the daily meals. I also look at the way Doña Petrona constructed ideas about gender and how those ideas influenced food preparation. I argue that Doña Petrona’s influence on the Argentine domestic sphere shaped the way that Argentine women viewed themselves and their society: as modern and sophisticated

Citation · Class (philosophy · Latin Americans · Library science · Middle class · Political science · Selection (genetic algorithm · Computer Science · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · History · Law · Media, Gender, and Advertising · Artificial Intelligence

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    Open Access•Sandra Daza•Maguaré•2020

  • Tastes of paradise

    Wolfgang Schivelbusch•Tastes of paradise•1992

  • Imperial Leather

    Anne Mcclintock•Imperial Leather•2013

  • How to Make a National Cuisine

    Open Access•A Appadurai•Comparative Studies in Society…•1988

Citations per year0.17
Citation span2020 - 2020 (1)
Highly citedNo

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