The Bountiful Sea
Fish Processing and Consumption in Mediterranean Antiquity
Datos Bibliográficos
| ID | 12810479 |
|---|---|
| Autores | Angela Trentacoste (0000-0001-7096-5252, University of Oxford, autor de correspondencia), Rebecca A Nicholson (0000-0003-1574-6713, Oxford Archaeology), Dimitra Mylona (0009-0004-3163-9568) |
| Año | 2018 |
| Volumen | 13 |
| Número | 3 |
| Páginas | 207-217 |
| Fecha de publicación | 2018-11-15 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Journal of Maritime Archaeology (JOURNAL) |
| Identificadores de la revista | ISSN: 1557-2285 • E-ISSN: 1557-2293 |
| Editorial | Springer Nature (PUBLISHER • SG) |
| DOI | 10.1007/s11457-018-9215-1 |
| OpenAlex | W2901399698 |
| Idioma | EN |
| Citas recibidas | 6 |
| Referencias citadas | 43 |
Ancient history · Archaeology · Art · Biology · Consumption (sociology · Fish · Fishery · Geography · Mediterranean climate · Mediterranean sea · Ancient Mediterranean Archaeology and History · Archaeology and Historical Studies · History · Maritime and Coastal Archaeology
Sweet and Salty Recipes
First Evidence of Trade in Galilean Salted Fish on the Carmel Coast in the Early Islamic Period
Potential applications of biomolecular archaeology to the ecohistory of sea turtles and groupers in Levant coastal antiquity
Enrico Felici
Fish Processing in the Mediterranean
Catching tuna in the Aegean
The fish remains from the Cardo V sewer
Food for Rome
Diet at ancient Helike, Achaea, Greece based on stable isotope analysis
Capturing Roman dietary variability in the catastrophic death assemblage at Herculaneum
Isotopic reconstruction of human diet at the Roman site (1st-4th c. AD) of Carrer Ample 1, Barcelona, Spain
Diet and collapse
Eating in prosperity
A combined dietary approach using isotope and dental buccal-microwear analysis of human remains from the Neolithic, Roman and Medieval periods from the archaeological site of Tossal de les Basses (Alicante, Spain)
The Role of Fresh Water in Fish Processing in Antiquity
Post-script
Fish Products in the Ancient Mediterranean
Bioarchaeological preservation and non-elite diet in the Bay of Naples
Ancient Fishing Gear and Associated Artifacts from Underwater Explorations in Israel - A Comparative Study
Costly display or economic investment? A quantitative approach to the study of marine aquaculture
Diachronic dietary reconstructions in ancient Thebes, Greece
Re-investigating fish consumption in Greek antiquity
Stable isotope data from the early Christian catacombs of ancient Rome
Reconstructing Late Bronze Age diet in mainland Greece using stable isotope analysis
Fish ’n chips
Isotopic paleodiet studies of skeletons from the Imperial Roman-age cemetery of Isola Sacra, Rome, Italy
Stable isotopic evidence of diet in a Greek colonial population from the Black Sea
The Social and Economic History of the Roman Empire
Animal Husbandry, Hunting, Fishing, and Fish Production
The Social and Economic History of the Hellenistic World
Water‐related occupations and diet in two Roman coastal communities (Italy, first to third century AD)
Isotopic evidence for age‐related variation in diet from Isola Sacra, Italy
Impact of modern cattle feeding practices on milk fatty acid stable carbon isotope compositions emphasise the need for caution in selecting reference animal tissues and products for archaeological investigations
A Personalized Floor Mosaic from Pompeii
New Evidence for Fish Processing in the Ancient Eastern Mediterranean
| Obras citantes distintas | 6 |
|---|---|
| Citas por año | 0,75 |
| Intervalo de citas | 2018 - 2024 (7) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |