Garum and Liquamen, What’s in a Name
Bibliographic Data
| ID | 12810685 |
|---|---|
| Authors | Sally Grainger (0000-0003-4446-6032, corresponding author) |
| Year | 2018 |
| Volume | 13 |
| Issue | 3 |
| Pages | 247-261 |
| Publication date | 2018-11-15 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Maritime Archaeology (JOURNAL) |
| Journal identifiers | ISSN: 1557-2285 • E-ISSN: 1557-2293 |
| Publisher | Springer Nature (PUBLISHER • SG) |
| DOI | 10.1007/s11457-018-9211-5 |
| OpenAlex | W2900796080 |
| Language | EN |
| Citations received | 7 |
| References cited | 15 |
There is a dilemma at the heart of the study of the Roman fish sauce trade. The meaning of the Greek and Latin words used to name the fish sauces is still contested: currently there is much confusion and contradiction between modern scholars and ancient commentators about the use of the terms garum and liquamen. It is also not readily recognised that the ancients themselves were less than clear as to the exact meaning of the terms that they used, and this confusion has informed and exacerbated our own. In this paper some of the key texts that have been used to define fish sauce are re-evaluated in light of the need to distinguish and separate them out into the distinct types and sub-types
Art · Biology · Confusion · Contradiction · Dilemma · Epistemology · Fish · Fishery · Linguistics · Literature · Meaning (existential · Original meaning · Psychoanalysis · Sociology · History · Philosophy · Polyamine Metabolism and Applications · Psychology
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Salsamenta, garum et autres préparations de poissons. Ce qu'en disent les os
The etymologies of Isidore of Seville
"Negotiatores Allecarii" and the Herring
| Citations per year | 1 |
|---|---|
| Citation span | 2019 - 2026 (8) |
| Highly cited | No |