Do Right! Nutrition Train the Trainer
An African American Community–Based Nutrition Education Initiative
Bibliographic Data
| ID | 12813334 |
|---|---|
| Authors | Jacqueline Dowling (Cincinnati Health Department), Renee Mahafee-Harris (Cincinnati Health Department), Rhyanne McDade (0000-0002-8553-3687, Lesbian, Gay, Bisexual and Transgender Community Center, corresponding author) |
| Year | 2020 |
| Volume | 24 |
| Issue | 4 |
| Pages | 627-640 |
| Publication date | 2020-10-25 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of African American Studies (JOURNAL) |
| Journal identifiers | ISSN: 1559-1646 • E-ISSN: 1936-4741 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/s12111-020-09507-1 |
| OpenAlex | W3094141615 |
| Language | EN |
| References cited | 40 |
Advertising · Business · Medical education · Nutrition Education · Session (web analytics · Trainer · Computer Science · Dietetics, Nutrition, and Education · Food Security and Health in Diverse Populations · Medicine · Obesity and Health Practices · Psychology · Gerontology
Dietary Intake Among US Adults, 1999-2012
Heart Disease and Stroke Statistics—2018 Update
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Body and soul
Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level
Representation in the classroom
Heart Disease and Stroke Statistics—2017 Update
The economics of obesity
Gender Differences in Utilization of Preventive Care Services in the United States
Church-Based Health Promotion Interventions
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children
African American and Latino Low Income Families’ Food Shopping Behaviors
Disparities and access to healthy food in the United States
The effects of nutrition knowledge on food label use. A review of the literature
Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans
What does cooking mean to you
A Motivational Interviewing Intervention to Increase Fruit and Vegetable Intake Through Black Churches
Health Programs in Faith-Based Organizations
| Highly cited | No |
|---|