Eating the World
Restaurant Culture in Early Twentieth Century Japan
Bibliographic Data
| ID | 12824367 |
|---|---|
| Authors | Katarzyna J Cwiertka (0000-0002-4851-7784, corresponding author) |
| Year | 2003 |
| Volume | 2 |
| Issue | 1 |
| Pages | 89-116 |
| Publication date | 2003-05-28 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | European Journal of East Asian Studies (JOURNAL) |
| Journal identifiers | ISSN: 1568-0584 • E-ISSN: 1570-0615 |
| Publisher | Brill (PUBLISHER • NL) |
| DOI | 10.1163/157006103765447527 |
| OpenAlex | W2068556532 |
| Language | EN |
| Citations received | 8 |
Founded in 1683 in Leiden, the Netherlands, Brill is a leading international academic publisher in the Humanities, Social Sciences, International Law, and Biology. With offices in the Netherlands, Germany, Austria, the USA and Asia, Brill today publishes more than 360 journals and 2,000 new books and reference works each year as well as a large number of databases and primary source research collections
Asian studies · Brill · China · Economics · Media studies · Political science · Portfolio · Social science · Sociology · Transformative learning · Classics · Culinary Culture and Tourism · History · Law
Introduction to Migrant Foodways and Culinary Mobilities in Japan
Using Restaurant POI Data to Explore Regional Structure of Food Culture Based on Cuisine Preference
Redefining Cantonese cuisine in post-Mao Guangzhou
Fat, Spices, Culture and More
Mobility, embodiment, and scales
Race in the study of food
From Ethnic to Hip
Getting to Grips with Knives, Forks and Spoons
| Unique citing works | 8 |
|---|---|
| Citations per year | 0,38 |
| Citation span | 2005 - 2026 (22) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 8 |