Terroir, tradition, and place-making in tea villages of southeastern China
Bibliographic Data
| ID | 12834720 |
|---|---|
| Authors | Dan Choffnes (corresponding author) |
| Year | 2022 |
| Volume | 50 |
| Issue | 3 |
| Pages | 178-185 |
| Publication date | 2022-07-21 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Asian journal of social science (JOURNAL) |
| Journal identifiers | ISSN: 1568-4849 • E-ISSN: 2212-3857 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ajss.2022.06.007 |
| OpenAlex | W4286508597 |
| Language | EN |
| Citations received | 1 |
| References cited | 14 |
Archaeology · Art · Asian studies · China · Geography · Terroir · Culinary Culture and Tourism · Tea Polyphenols and Effects · Wine Industry and Tourism
Rescaling terroir through virtual identity work and impression management
Uprooting wine
Tradition, Territory, and Terroir in French Viniculture
The Promotion of Tea in South China
From Myths to Markets
Invention and Representation as Cultural Capital
The taste of tea
A Space for Place in Sociology
Food
Codifying Consensus and Constructing Boundaries
Beyondterroir
Sensorial Place-Making in Ethnic Minority Areas
| Citations per year | 1 |
|---|---|
| Citation span | 2025 - 2025 (1) |
| Highly cited | No |