Early impacts of orphaning

Health, nutrition, and food insecurity in a cohort of school-going adolescents in South Africa

Datos Bibliográficos

ID12893365
AutoresMary Bachman Desilva (0000-0001-6367-1870, Center for Global Health, autor de correspondencia), Anne Skalicky (0000-0001-9865-3824, Center for Global Health), Jennifer Beard (0000-0002-8557-0242, Boston University), Mandisa Cakwe (Centre for the AIDS Programme of Research in South Africa), Tom Zhuwau (University of KwaZulu-Natal), Tim Quinlan (University of KwaZulu-Natal), Jonathon Simon (0000-0001-6740-549X, Center for Global Health)
Año2012
Volumen7
Número1
Páginas75-87
Fecha de publicación2012-02-24
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaVulnerable Children and Youth Studies (JOURNAL)
Identificadores de la revistaISSN: 1745-0136 • E-ISSN: 1745-0128
EditorialRoutledge (PUBLISHER • GB)
DOI10.1080/17450128.2011.648968
OpenAlexW1983563945
IdiomaEN
Citas recibidas9
Referencias citadas35

We recruited a cohort of 157 recent orphans and 480 non-orphans aged 9–15 in a region of high HIV/AIDS mortality in South Africa using stratified cluster sampling to determine the impact of recent parental death on health and food insecurity of school-going orphans compared to non-orphans over time. Between September 2004 and June 2007, household heads, caregivers, and children were interviewed at three annual intervals. Bivariate associations and multivariate models were assessed using generalized estimating equations (GEE). In the health domain, compared to non-orphans, double orphans were more likely to report worse health status and being very ill in the previous 12 months. For those who reported being very ill, maternal or paternal orphans were more than twice as likely not to seek care than non-orphans; no differences were found for double orphans. For nutrition and food insecurity, maternal or paternal orphans were more likely not to have eaten dinner and to have gone to bed hungry the previous night compared to non-orphans; no differences were found for double orphans. Overall, recent school-aged orphans were disadvantaged in health and food insecurity within two years after the death of a parent, compared to their non-orphaned counterparts, but the disparities were smaller than expected. No changes in health, nutritional status, or food insecurity were apparent over the three study rounds. Longer term effects into adulthood may well be more pronounced and warrant careful longitudinal investigation. Keywords: orphansSouth Africahealthnutritionfood insecurity Acknowledgments The authors acknowledge the participation of the children, households, and caregivers and the support of the broad Amajuba community. This article is dedicated to the memory of Nkosinathi Zwane, research assistant, co-worker, and friend. This project was funded by the National Institute of Child Health and Development (NICHD) of the United States National Institutes of Health (NIH) under its African Partnerships program (Grant R29 HD43629)

Agriculture · Cohort · Economic growth · Economics · Environmental health · Food insecurity · Food security · Geography · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Medicine · Poverty, Education, and Child Welfare