Custom, Commerce and Lord Meadowbank
The Management of the Meal Market in Urban Scotland, c.1740–c.1820
Bibliographic Data
| ID | 12899300 |
|---|---|
| Authors | Christopher A Whatley (0000-0001-8358-3376, corresponding author) |
| Year | 2012 |
| Volume | 32 |
| Issue | 1 |
| Pages | 1-27 |
| Publication date | 2012-04-23 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Scottish Historical Studies (JOURNAL) |
| Journal identifiers | ISSN: 1748-538X • E-ISSN: 1755-1749 |
| Publisher | Edinburgh University Press (PUBLISHER • GB) |
| DOI | 10.3366/jshs.2012.0033 |
| OpenAlex | W2026657735 |
| Language | EN |
| Citations received | 1 |
| References cited | 8 |
Business · Economic history · Economics · Meal · Chemistry · Scottish History and National Identity · Food Science
Confrontation, Negotiation and Accommodation
Coping with Risk
A Very Dangerous Place’
The Union of 1707, Integration and the Scottish Burghs
A Reassessment of the British Army in Scotland, from the Union to the ’45
Cultural Change in Provincial Scottish Towns, C. 1700–1820
The State and the Market in 1800
| Citations per year | 0.1 |
|---|---|
| Citation span | 2016 - 2016 (1) |
| Highly cited | No |