Veganism as a lifestyle movement
Dados Bibliográficos
| ID | 12911916 |
|---|---|
| Autores | Nina Gheihman (0000-0002-4211-3594, University of California, Berkeley, autor correspondente) |
| Ano | 2021 |
| Volume | 15 |
| Fascículo | 5 |
| Data de publicação | 2021-04-07 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Sociology Compass (JOURNAL) |
| Identificadores do periódico | ISSN: 1751-9020 • E-ISSN: 1751-9020 |
| Editora | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/soc4.12877 |
| OpenAlex | W3143326553 |
| Idioma | EN |
| Citações recebidas | 21 |
| Referências citadas | 92 |
In the last few years, the popularity of veganism has surged. Current literature on the cultural practice, which situates it within a social movements framework, cannot adequately explain this meteoric rise. A better approach is to view veganism as an emerging lifestyle movement based on individual consumption rather than political protest. After situating veganism within the literature on animal rights, this review then explains why a lifestyle movement perspective yields a more compelling account of its growing mainstream appeal. Drawing on both cultural and organizational sociology, this review provides insights into the cultural origins of veganism, its evolving relationship to other food movements, and highlights the key role played by cultural entrepreneurs, the key changemakers who are bringing veganism from the margins to the mainstream
Animal rights · Appeal · Consumption (sociology · Environmental ethics · Mainstream · Perspective (graphical · Political science · Politics · Popularity · Social movement · Social science · Sociology · Agriculture Sustainability and Environmental Impact · Global trade, sustainability, and social impact · Law · Organic Food and Agriculture
“It is a matter of educating people”
When Moral Appeals Backfire and Discourage the Adoption of Plant-Based Meat Alternatives
Beyond Zoocentrism
De-Meatification Imperative
Problem of Agency in Climate Action
The Way to Someone's Mind Is through Their Stomach
Sociology and Veganism
The Good, the Bad, and the Unsustainable
Purity and pollution
Tailoring to the Audience? On the Potential Harms of Message Framing in Vegan Activism
When you wish upon a (GWP) star
Social change as a lifestyle
Performing zero waste
Veganism, cuisine, and class
Reasoning about eating animals across the lifespan
What we talk about when we talk about vegetarian diets
Veganism during the Covid-19 pandemic
Going Plant-Forward? Dietary Publics and Plant-Based Lifestyle Advocacy in Contemporary China
Networked sustainable lifestyle activism
On considering Australia
Plant-based food politics
The Mindful Elite
Pricing Beauty
Resisting Global Toxics
The Wiley-Blackwell Encyclopedia of Social and Political Movements
Foodies
Unequal Childhoods
How Actors Change Institutions
Distinction
The animal rights crusade
Modernity and self-identity
Cultural Entrepreneurship
From consumer to producer
A Model of Sustainable Living
Bobos in Paradise
Decolonizing Veganism
Getting Respect
Challenging Codes
A Theory of Fields
Green Consumption and Social Change
Veganism, Identity and the Quest for Authenticity
Good food, good people
Food activists, consumer strategies, and the democratic imagination
What is Speciesism
Veganism and Living Well
Moral logic and logical morality
Going Green
Meat, morals, and masculinity
He just has to like ham” – The centrality of meat in home and consumer studies
Health, ethics and environment
Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence
Veganism as status passage
Cultural Entrepreneurship in Nineteenth-Century Boston, Part II
Managing Impressions
Meaning-Making in Cultural Sociology
Culture and Movements
The Institutional Logics Perspective
Questioning the Concept of Vegan Privilege
Shifting Symbolic Boundaries
Celebrities and the environment
Purity and Danger
The Sexual Politics of Meat
Distinction in America? Recovering Bourdieu's theory of tastes from its critics
The Vegetarian Crusade
Lifestyle Movements
Veganism as a Cultural Movement
The moral standing of animals
Agency and Institutions
An emerging eco-habitus
Everyone deserves quiche
Vegaphobia
The Iron Cage Revisited
Convincing people to go green
You are what you eat? Vegetarianism, health and identity
The proliferation of sexual health
Border Crossing
Vegan men and hybrid masculinity
Invoking Simplicity
Conceptualizing Political Opportunity
Monitoring Multinationals
Emotion work in animal rights activism
The Study of Boundaries in the Social Sciences
Collective Identity and Social Movements
Framing Processes and Social Movements
Diffusion in Organizations and Social Movements
The Sociology of Consumption
The Sociology of Elites
I Was a Teenage Vegan
Social Skill and the Theory of Fields
Structural Holes and Good Ideas
Structuring a Theory of Moral Sentiments
Social Theory, Social Research, and a Theory of Action
Institutionalized Organizations
Resource Mobilization and Social Movements
Culture and Activism
Genetically modified food in France
| Obras citantes distintas | 21 |
|---|---|
| Citações por ano | 5,25 |
| Intervalo de citações | 2022 - 2026 (5) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 19 |