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Regulating product markets

A growing challenge for open economies – with special references to agro-food product markets

Bibliographic Data

ID12914367
AuthorsPascal Petit (0000-0001-9015-5230, Université Sorbonne Paris Nord, corresponding author)
Year2015
Volume8
Issue3
Pages217-230
Publication date2015-09-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueChina Journal of Social Work (JOURNAL)
Journal identifiersISSN: 1752-5098 • E-ISSN: 1752-5101
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/17525098.2015.1082489
OpenAlexW1921984590
LanguageEN
References cited6

In the present phase of internationalisation, processes of social construction of product markets are under stress. On one hand, the internationalisation of production processes gives more room for manoeuvre to the producers. On the other hand, the development of scientific technologies, embedded with new risks and uncertainties, makes it difficult to control the quality of products and production processes. The drive for competitiveness in a world where only free trade arguments seem to be heard limits the willingness of individual countries to take action. International institutions have been unable to launch the international co-ordination that could have helped countries to get out of this deadlock, though they need to fight climate change and pollution as well as the pressing new environmental hazards, which are illustrated with the case of the agro-food product markets in Europe. They should foster international processes of social construction of product markets to learn how to strike a better balance between free trade and safe trade principles before it is too late

Business · Commerce · Economics · Industrial organization · International trade · Internationalization · Product (mathematics · Production (economics · Quality (philosophy · Global trade, sustainability, and social impact

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Citation velocityhistorical
Highly citedNo

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