Basque cuisine and tourism in Uruguay
The history of Basque restaurants from 1940 to 2020
Bibliographic Data
| ID | 12924629 |
|---|---|
| Authors | Martín Gamboa (0000-0003-3821-9932, Universidad de la República de Uruguay, corresponding author) |
| Year | 2024 |
| Volume | 16 |
| Issue | 3 |
| Pages | 249-272 |
| Publication date | 2024-09-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of Tourism History (JOURNAL) |
| Journal identifiers | ISSN: 1755-182X • E-ISSN: 1755-1838 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/1755182x.2024.2410701 |
| OpenAlex | W4403733754 |
| Language | EN |
Advertising · Ancient history · Archaeology · Business · Economic history · Economics · Economy · Ethnology · Geography · Political science · Tourism · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · History · Wine Industry and Tourism
| Highly cited | No |
|---|