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Food insecurity, diet quality, and mental health in culturally diverse adolescents

Bibliographic Data

ID12928198
AuthorsLaura LaChance (University of Toronto, corresponding author), Michael S Martin (0000-0002-5056-618X, University of Ottawa), Pamela Kaduri (Centre for Addiction and Mental Health), Paula Godoy‐paiz (Centre for Addiction and Mental Health), Jorge Ginieniewicz (University of Toronto), Valerie Tarasuk (0000-0001-6013-7859, University of Toronto), Kwame Mckenzie (0000-0001-6419-8130, University of Toronto)
Year2014
Volume7
Issue1
Pages14-22
Publication date2014-03-12
Open AccessYes
TypeARTICLE
VenueEthnicity and Inequalities in Health and Social Care (JOURNAL)
Journal identifiersISSN: 1757-0980 • E-ISSN: 2042-8367
PublisherEmerald Publishing Limited (PUBLISHER • GB)
DOI10.1108/eihsc-02-2013-0002
OpenAlexW2133564199
LanguageEN
Citations received9
References cited20

Purpose – The purpose of this paper is to increase the understanding of adolescents’ perceptions of food insecurity and diet quality, and the impact that these factors have on mental health. Design/methodology/approach – This study used a community-based research approach. It gathered qualitative data from 11 in-depth interviews conducted with adolescents aged 13-19. Participants were recruited through various programmes they attended at a community organization in Toronto. Findings – Overall, results indicate that respondents clearly identified a linkage between food insecurity and mental health. They also identified several effects of poor diet quality on mental health. Respondents understood food insecurity and poor diet quality to exist on a continuum. However, they also identified other reasons for making poor dietary choices such as peer pressure. Mental health effects of food insecurity and poor diet quality included sadness, stress, worry, anger, shame, impaired concentration, and fatigue. Practical implications – This research will help to inform future research design in the field of social determinants of mental health. As well, the findings will help guide the development of interventions targeted towards this vulnerable age group. Originality/value – This is the first qualitative study to explore food insecurity and poor diet quality, as existing on a continuum, from the perspective of adolescents. The authors are also the first to explore the impact of these factors on the mental health of adolescents, based on their own understanding. What is more, the authors focused on a culturally diverse population living in an underprivileged neighbourhood in Toronto. The authors chose this population because they are at higher risk of both food insecurity and poor diet quality

Environmental health · Mental health · Population · Psychiatry · Psychological intervention · Qualitative research · Shame · Sociology · Food Security and Health in Diverse Populations · Homelessness and Social Issues · Medicine · Psychology · Social Psychology · Urban Agriculture and Sustainability · Gerontology

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Citations per year1.29
Citation span2019 - 2026 (8)
Highly citedNo

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