Farmers fighting climate change—from victims to agents in subsistence livelihoods

Datos Bibliográficos

ID12929531
AutoresLouise Olsson (0000-0001-8353-1074, Lund University, autor de correspondencia), A Jerneck (0000-0002-1429-8739, Lund University)
Año2010
Volumen1
Número3
Páginas363-373
Fecha de publicación2010-03-29
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaWiley Interdisciplinary Reviews Climate Change (JOURNAL)
Identificadores de la revistaISSN: 1757-7780 • E-ISSN: 1757-7799
EditorialWiley (PUBLISHER • GB)
DOI10.1002/wcc.44
OpenAlexW2002705947
IdiomaEN
Citas recibidas13
Referencias citadas31

One billion vulnerable subsistence farmers across the global south depend on risky livelihoods in need of adaptation to climate change impacts. Simultaneously, their aggregated emission of greenhouse gases from land use and fuelwood consumption is substantial. Synergies between adaptation to climate change and mitigation should therefore be actively promoted. In the context of poverty, such synergies should ideally be designed specifically for the poorest of the poor who are notoriously difficult to reach by policies and projects. In this experimental case on subsistence farming in western Kenya we assume that only the poorest inhabit the most degraded lands and use the simplest form of cooking over open fire. As the study location is typical of sub‐Saharan areas affected by drought, flooding, land degradation, diseases and persistent poverty, findings can be scaled up, transferred to and tested in similar settings. Seeking multiple synergies of adaptation, mitigation, and social change while using sustainability science in intervention research, we reframed peasant farmers from vulnerable victims into agents fighting livelihood stressors and climate change impacts. In collaboration with them we performed small‐scale experiments on agricultural production practices and domestic energy efficiency resulting in multiple synergies. Findings show that the ‘smokeless kitchen’ and carbon sequestration from improved land management can mitigate climate change while increasing energy efficiency, health standards, food security, and community‐based adaptive capacity. Preferably, climate policy should therefore explicitly address synergies and support peasant farmers' efforts to create synergies when the ‘food imperative’ limits their agency to fight climate change alone. Copyright © 2010 John Wiley & Sons, Ltd. This article is categorized under: Vulnerability and Adaptation to Climate Change > Learning from Cases and Analogies Climate and Development > Sustainability and Human Well‐Being

Agriculture · Business · Climate change · Climate change mitigation · Economic growth · Economics · Environmental planning · Environmental resource management · Food security · Geography · Livelihood · Natural resource economics · Peasant · Poverty · Subsistence agriculture · Sustainability · Agricultural risk and resilience · Climate change impacts on agriculture · Energy and Environment Impacts · Ecology