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Rethinking the Human Right to Food from a Single Perspective to a Four-Fold Legal Interpretation

Bibliographic Data

ID12930308
AuthorsJorge Freddy Milián Gómez (0000-0002-4314-8799, corresponding author)
Year2023
Volume16
Issue2
Pages589-602
Publication date2023-09-18
Open AccessYes
TypeARTICLE
VenueJournal of Human Rights Practice (JOURNAL)
Journal identifiersISSN: 1757-9619 • E-ISSN: 1757-9627
PublisherOxford University Press (OUP) (PUBLISHER)
DOI10.1093/jhuman/huad047
OpenAlexW4387516700
LanguageEN
Citations received3
References cited9

The human right to food is a fundamental pillar for guaranteeing human dignity and the existence of human beings. It is configured in the international legal system as the possibility of supplying a minimum amount of food necessary to avoid death by hunger, as well as healthy and adequate food for all people. The path to its recognition and conceptualization has been hazardous and is currently not free of real problems that affect its realization. Protection of the right at the national level has taken different forms: express or indirect recognition, recognition of the validity of international law norms in national law, jurisprudence or through the principles of the State. Nevertheless, the hunger problem persists, and the problems associated with nutrition continue to increase. Issues of nutritional security and food sovereignty are linked to the human right to food and are not incompatible with that right. In this regard, conceptual currents define the right from various perspectives, but they are insufficient to meet today’s demands. This research aims to support the four-fold legal interpretation thesis with a legal-theoretical approach to contextualize the right to food in the current circumstances. This article is structured in the first part to analyse the different definitions that shape the right to food. It then briefly presents the four-fold legal interpretation thesis and, finally, some arguments for reconfiguring the human right to food. The research methods used are legal-theoretical, legal-analytical and document analysis

Conceptualization · Dignity · Food security · Food sovereignty · Geography · Human rights · International law · Interpretation (philosophy · Judicial interpretation · Jurisprudence · Law and economics · Political science · Right to food · Sociology · Computer Science · Food Security and Health in Diverse Populations · Human Rights and Development · Indigenous Peoples' Rights and Law · Artificial Intelligence · Law

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    Open Access•Jorge Freddy Milián Gómez•Food Ethics•2026

  • The legal architecture of the right to food

    Jorge Freddy Milián Gómez•The International Journal of…•2026

  • Public and common interest in sustainable contract farming

    Open Access•Kim Van der Borght, Jorge Freddy Milián Gómez•World Development Perspectives•2024

  • The Fight for the Right to Food

    Open Access•Jean Ziegler, Christophe Golay et al.•Fight for the Right to Food•2011

  • Agriculture and human values

    Open Access•Harvey S James•Agriculture and Human Values•2012

  • La mirada sociológica hacia la alimentación

    Open Access•Cecilia Díaz Méndez, Isabel García Espejo•Política y Sociedad•2014

Citations per year1.5
Citation span2024 - 2026 (3)
Highly citedNo

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Open DOIOpen Access
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