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The cook, the stew and the taster

Writing from Inside, Editing from Outside

Bibliographic Data

ID12943281
AuthorsAntjie Krog (0000-0003-1145-0886, University of the Western Cape, corresponding author)
Year2006
Volume11
Issue2
Pages91-96
Publication date2006-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueScrutiny2 (JOURNAL)
Journal identifiersISSN: 1812-5441 • E-ISSN: 1753-5409
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/18125440608566048
OpenAlexW1607367462
LanguageEN
Citations received4
References cited1

Geography · Culinary Culture and Tourism

  • Remembering to forget

    Judith Lütge Coullie•Current Writing•2007

  • Ivan Vladislavić and what‐what

    Sally‐ann Murray•Current Writing•2009

  • Introduction to the symposium

    Open Access•Katie Reid, James Graham•The Journal of Commonwealth…•2017

  • The Quiet Editor

    Open Access•James Graham•The Journal of Commonwealth…•2016

Unique citing works4
Citations per year0,21
Citation span2007 - 2017 (11)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae