Theorizing Alcoholic Drinks in Ancient India
The Complex Case of Maireya
Bibliographic Data
| ID | 12970964 |
|---|---|
| Authors | Joseph Mchugh (0000-0002-0027-6643, corresponding author), James Mchugh |
| Year | 2021 |
| Volume | 35 |
| Issue | 1 |
| Pages | 115-136 |
| Publication date | 2021-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Social History of Alcohol Review (JOURNAL) |
| Journal identifiers | ISSN: 0887-2783 • E-ISSN: 2640-7329 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.1086/712740 |
| OpenAlex | W3159101036 |
| Language | EN |
| References cited | 1 |
An alcoholic drink called maireya is prominent in ancient texts from South Asia, and features prominently in Buddhist law on alcohol. The article considers what we can say about the chronology, the nature, and the cultural significance of maireya. Maireya became prominent several centuries BCE, maintaining this high profile until the early first millennium CE. It was theorized to be made with an innately flexible formula with a secondary fermentation. Maireya is presented as a drink of social distinction. Flexible and based on sugars, maireya was an ideal drink to pair with the cereal-based drink called surā in Buddhist law, which reflects both the tastes and theories of this early period
Aesthetics · Ancient history · Archaeology · Art · Buddhism · Chronology · Epistemology · Ideal (ethics · Literature · Period (music · Culinary Culture and Tourism · History · Indian and Buddhist Studies · Philosophy
| Citation velocity | historical |
|---|---|
| Highly cited | No |