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Chronic Food Insecurity in Kenya's Asal Areas

Naturalizing Uneven Development Through Depeasantization and Deproletarianization

Bibliographic Data

ID12979362
AuthorsNaomi Shanguhyia (West Virginia University, corresponding author), Brent Mccusker (0000-0002-6299-7163, West Virginia University)
Year2013
Volume6
Issue3
Pages60-74
Publication date2013-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueHuman Geography (JOURNAL)
Journal identifiersISSN: 1942-7786 • E-ISSN: 2633-674X
PublisherSAGE Publishing (PUBLISHER • US)
DOI10.1177/194277861300600306
OpenAlexW2505938379
LanguageEN
Citations received1
References cited41

Food security and insecurity is often conceptualized in narrow, economistic or technicist terms that simply postulate an inefficiency in production or exchange as the root cause of food security. More elaborate notions put issues such as “access” at the center of their theoretical frameworks. In this paper, we examine food insecurity as a state of being that exists when various modes of production disarticulate. This disarticulation is examined within the governance process to determine how policy affects or inhibits change in the mode of production in rural Kenya. This paper contributes to the literature on depeasantization by explicating the role of the state in social and economic transformation. It is argued here that “food security” has been a convenient excuse to first depeasantize and then deproletarianize large swaths of people

Agriculture · Biology · Corporate governance · Economic system · Economics · Food insecurity · Food security · Inefficiency · Market economy · Mode of production · Political science · Production (economics · State (computer science · Agricultural risk and resilience · Agriculture, Land Use, Rural Development · Rangeland Management and Livestock Ecology · Ecology

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Unique citing works1
Citations per year0,2
Citation span2021 - 2021 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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