Special Issue on Chinese Culinary Regionalism
Introduction
Bibliographic Data
| ID | 13018275 |
|---|---|
| Authors | Michelle T King (University of North Carolina at Chapel Hill, corresponding author) |
| Year | 2020 |
| Volume | 6 |
| Issue | 2 |
| Pages | 85-88 |
| Publication date | 2020-05-03 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Global Food History (JOURNAL) |
| Journal identifiers | ISSN: 2054-9555 • E-ISSN: 2054-9547 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/20549547.2020.1770490 |
| OpenAlex | W3037692858 |
| Language | EN |
| References cited | 2 |
Political science · Politics · Regionalism (politics · Asian Culture and Media Studies · Culinary Culture and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |