Forging Communities
Food and Representation in Medieval and Early Modern Southwestern Europe
Bibliographic Data
| ID | 13018282 |
|---|---|
| Authors | Jodi Campbell (Texas Christian University, corresponding author) |
| Year | 2019 |
| Volume | 5 |
| Issue | 3 |
| Pages | 239-240 |
| Publication date | 2019-03-27 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Global Food History (JOURNAL) |
| Journal identifiers | ISSN: 2054-9555 • E-ISSN: 2054-9547 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/20549547.2019.1597605 |
| OpenAlex | W2924448921 |
| Language | EN |
| Citations received | 3 |
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe." Global Food History, 5(3), pp. 239–240
Archaeology · Early Modern Europe · Ethnology · Forging · Geography · Political science · Politics · Representation (politics · Culinary Culture and Tourism · Engineering · Historical Studies and Socio-cultural Analysis · History · Law · Mechanical Engineering
| Citations per year | 0.6 |
|---|---|
| Citation span | 2021 - 2023 (3) |
| Highly cited | No |