The Taste of Empire
How Britain’s Quest for Food Shaped the Modern World
Bibliographic Data
| ID | 13018293 |
|---|---|
| Authors | Daniel E Bender (University of Toronto, corresponding author), Daniel Bender |
| Year | 2017 |
| Volume | 4 |
| Issue | 1 |
| Pages | 103-105 |
| Publication date | 2017-12-13 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Global Food History (JOURNAL) |
| Journal identifiers | ISSN: 2054-9555 • E-ISSN: 2054-9547 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/20549547.2018.1414531 |
| OpenAlex | W2773265305 |
| Language | EN |
| Citations received | 5 |
Aesthetics · Ancient history · Art · Biology · Empire · Taste · Australian History and Society · Culinary Culture and Tourism · History · Food Science
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,83 |
| Citation span | 2020 - 2024 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 5 |