Every Nation Has Its Dish
Black Bodies & Black Food in Twentieth-Century America
Bibliographic Data
| ID | 13018307 |
|---|---|
| Authors | Kelly A Spring (0000-0003-4963-8366, University of Southern Maine, corresponding author) |
| Year | 2019 |
| Volume | 5 |
| Issue | 3 |
| Pages | 245-247 |
| Publication date | 2019-05-13 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Global Food History (JOURNAL) |
| Journal identifiers | ISSN: 2054-9555 • E-ISSN: 2054-9547 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/20549547.2019.1614421 |
| OpenAlex | W2945254172 |
| Language | EN |
In recent years, there has been a growing interest among researchers to investigate the connectivity between Black foodways and Black identity in America. An important addition to this field of inq
Art · Black sea · Geography · American History and Culture · Culinary Culture and Tourism · Migration, Ethnicity, and Economy · Geology · Oceanography
| Highly cited | No |
|---|