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American Provisioning and the Environmental Impact on Islands in the Indian Ocean

Bibliographic Data

ID13018331
AuthorsJane Hooper (0009-0005-5179-1310, George Mason University, corresponding author)
Year2020
Volume6
Issue3
Pages194-210
Publication date2020-03-12
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueGlobal Food History (JOURNAL)
Journal identifiersISSN: 2054-9555 • E-ISSN: 2054-9547
PublisherTaylor & Francis (PUBLISHER • GB)
DOI10.1080/20549547.2020.1737440
OpenAlexW3012221815
LanguageEN
References cited31

Studies of Indian Ocean commerce have focused on the role of commodities such as silver or spices in creating and sustaining connections within the ocean and beyond. This emphasis obscures the exigencies that forced captains to visit islands in the Indian Ocean in search of provisions to feed crews during long distance voyages. This provisioning would have unforeseen consequences, particularly environmental ones, by the early nineteenth century when Americans joined European merchants and whalers in traveling through the western Indian Ocean. This paper explores the extent to which the actions taken by US sailors increased political and ecological instability in several locations including Madagascar, the Seychelles, and islands in the southern Indian Ocean. Provisioning demands reshaped local economies and political systems, in addition to contributing to conditions of scarcity on the region’s smallest islands

Biology · Environmental impact assessment · Geography · Indian ocean · Provisioning · Telecommunications · Colonialism, slavery, and trade · Computer Science · Global Maritime and Colonial Histories · Ecology · Geology · Oceanography

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