Clean eating’s surprising normalisation
The case of Nigella Lawson
Bibliographic Data
| ID | 13061088 |
|---|---|
| Authors | Angela Smith (0000-0003-4150-9439, University of Sunderland, corresponding author) |
| Year | 2020 |
| Volume | 35 |
| Pages | 100376-100376 |
| Publication date | 2020-02-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Discourse Context & Media (JOURNAL) |
| Journal identifiers | ISSN: 2211-6958 • E-ISSN: 2211-6966 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.dcm.2020.100376 |
| OpenAlex | W3003267077 |
| Language | EN |
| Citations received | 1 |
| References cited | 22 |
Opposition (politics · Political science · Popularity · Chemistry · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Law · Organic Food and Agriculture · Psychology · Social Psychology · Food Science
Food consumption trends and drivers
Making sense of the “clean label” trends
The global food economy
Distinction
The Celebrity Quick-Fix
Food Fixations
Food activists, consumer strategies, and the democratic imagination
Feeling Like a Domestic Goddess
Is Natural Food Healthy
Eating clean’ for a violent body
Fostering a hunger for health
Critical discourse analysis
Objectivity as Strategic Ritual
Choosing health
The citizen-consumer hybrid
| Citations per year | 0.33 |
|---|---|
| Citation span | 2023 - 2023 (1) |
| Highly cited | No |