We Just Keep Running the Line

Book Review| April 01 2017 We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry, by LaGuana Gray. Baton Rouge: Louisiana State University Press, 2014. William H. Adams William H. Adams University of Kansas WILLIAM H. ADAMS is a PhD student in the Department of American Studies at the University of Kansas. A native of Chicago, he has an MA in history from Chicago State University, where he also worked in Archives and Special Collections. He previously served as vice president of the Association for the Study of African American Life and History, Chicago Branch. He specializes in modern U.S. history, immigration, African Americans’ experience, and urban history. Search for other works by this author on: This Site Google Women, Gender, and Families of Color (2017) 5 (1): 101–102. https://doi.org/10.5406/womgenfamcol.5.1.0101 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn MailTo Permissions Search Site Citation William H. Adams; We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry. Women, Gender, and Families of Color 1 January 2017; 5 (1): 101–102. doi: https://doi.org/10.5406/womgenfamcol.5.1.0101 Download citation file: Zotero Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All Scholarly Publishing CollectiveUniversity of Illinois PressWomen, Gender, and Families of Color Search Advanced Search The text of this article is only available as a PDF. Copyright 2017 by the Board of Trustees of the University of Illinois2017 Article PDF first page preview Close Modal You do not currently have access to this content

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