Making beer with malted cereals and qu starter in the Neolithic Yangshao culture, China
Bibliographic Data
| ID | 13094936 |
|---|---|
| Authors | Li Liu (0000-0002-5257-3391, Stanford University, corresponding author), Yongqiang Li (0000-0002-6637-7658, Institute of Archaeology), Jianxing Hou |
| Year | 2019 |
| Volume | 29 |
| Pages | 102134-102134 |
| Publication date | 2019-12-11 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2019.102134 |
| OpenAlex | W2995438044 |
| Language | EN |
| Citations received | 12 |
| References cited | 11 |
Archaeology · Biology · Bottle gourd · Brewing · China · Cinnabar · Fermentation · Geography · Gourd · Mineralogy · Prehistory · Starter · Botanical Research and Applications · Chemistry · Fermentation and Sensory Analysis · Isotope Analysis in Ecology · Food Science · Horticulture
The brewing function of the first amphorae in the Neolithic Yangshao culture, North China
In the Land of Ninkasi
Inebriation and the early state
Communal drinking rituals and social formations in the Yellow River valley of Neolithic China
Libation ritual and the performance of kingship in early China
Proposing a toast' from the first urban center in the north Loess Plateau, China
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Phytoliths Analysis for the Discrimination of Foxtail Millet (Setaria italica) and Common Millet (Panicum miliaceum)
International Code for Phytolith Nomenclature 1.0
Revealing a 5,000-y-old beer recipe in China
Fermented beverages of pre- and proto-historic China
Identifying ancient beer brewing through starch analysis
A morphometric study of variance in articulated dendritic phytolith wave lobes within selected species of Triticeae and Aveneae
Identification of starch granules using a two-step identification method
Changes in starch grain morphologies from cooking
| Citations per year | 2 |
|---|---|
| Citation span | 2020 - 2024 (5) |
| Highly cited | No |