Archaeological implications of the digestion of starches by soil bacteria
Interaction among starches leads to differential preservation
Bibliographic Data
| ID | 13095369 |
|---|---|
| Authors | Antje Hutschenreuther (Max Planck Institute for Evolutionary Anthropology), Jörg Watzke (Max Planck Institute for Evolutionary Anthropology), Simone Schmidt (0009-0002-7348-3675, Max Planck Institute for Evolutionary Anthropology), Thomas Büdel (Max Planck Institute for Evolutionary Anthropology), Amanda G Henry (0000-0002-2923-4199, Max Planck Institute for Evolutionary Anthropology, corresponding author) |
| Year | 2017 |
| Volume | 15 |
| Pages | 95-108 |
| Publication date | 2017-07-22 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2017.07.006 |
| OpenAlex | W2739467241 |
| Language | EN |
| Citations received | 23 |
| References cited | 23 |
Archaeology · Bacteria · Biology · Botany · Digestion (alchemy · Geography · Soil bacteria · Starch · Taxon · Archaeology and ancient environmental studies · Cassava research and cyanide · Chemistry · Food composition and properties · Food Science · Paleontology
Handbook for the Analysis of Micro-Particles in Archaeological Samples
The challenge of the unique and unprecedented, comment on Agnihorti et al. (2021)
Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt
Starch Granule Yields from Open-Air Metates Unaffected by Environmental Contamination
Microbotanical and chemical approach to grave goods content from Inca sacrifices ( capacocha ) at Llullaillaco Mountain, Salta, Argentina (ca. 1430–1520 ce )
Micro-botanical evidence of plant food sources and stone tool functions at the Sujiacun site from the Longshan period in southeastern Shandong Province, China
Response to comments on archaeological reconstruction of 13,000-y old Natufian beer making at Raqefet Cave, Israel
Irrigation Systems of the Altai
Late Precolonial Culinary Practices
Caribbean Deep-Time Culinary Worlds Revealed by Ancient Food Starches
Intensive acorn processing in the early Holocene of southern China
Identification of prehistoric malting and partial grain germination from starch granules in charred barley grains
Starch taphonomy, equifinality and the importance of context
Determining precolonial botanical foodways
Bringing together macro- and micro-botanical remains in Bronze Age Cyprus
Oilseeds, spices, fruits and flavour in the Indus Civilisation
Microbotanical analysis in artifacts of the Cabuza phase (900–1200 ce ), Azapa Valley, northern Chile
Influence of grinding on the preservation of starch grains from rice
Starchy shells
Microbotanical analyses of dental calculus and caries occurrence at Neolithic Tepecik-Çiftlik, Türkiye
Reconstructing dietary practices at Tell Kamid el-Loz (Lebanon) during the Bronze and Iron Age III / Persian to Hellenistic periods using plant micro-remains from dental calculus and stable isotope analysis of bone collagen
Red beer consumption and elite utensils
Beyond staple crops
Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis
Cazadores-Recolectores De Los Andes Centro-Sur Y Procesamiento Vegetal
The decomposition of starch grains in soils
Changes in starch grain morphologies from cooking
Plant processing strategies and their affect upon starch grain survival when rendering Peltandra virginica (L.) Kunth, Araceae edible
Starch and Charcoal
Remains of the day-preservation of organic micro-residues on stone tools
Microremains from El Mirón Cave human dental calculus suggest a mixed plant–animal subsistence economy during the Magdalenian in Northern Iberia
Maize and Bone
Starch residues on undecorated Lapita pottery from Anir, New Ireland
Plant foods and the dietary ecology of Neanderthals and early modern humans
| Citations per year | 2.88 |
|---|---|
| Citation span | 2018 - 2025 (8) |
| Highly cited | No |