Effects of fermentation on the carbon and nitrogen isotopes of Chinook salmon

Arctic · Biology · Chromatography · Fermentation · Fish · Fishery · Fractionation · Isotope analysis · Isotopes of carbon · Isotopes of nitrogen · Nitrogen · Oncorhynchus · Stable isotope ratio · Subarctic climate · Total organic carbon · δ13C · δ15N · Chemistry · Indigenous Studies and Ecology · Isotope Analysis in Ecology · Meat and Animal Product Quality · Ecology · Environmental Chemistry · Food Science

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