Analysis of grooved ceramic vessels from the early Chinese Bronze Age site of Yanshi Shangcheng
Preliminary evidence of food preparation methods through starch analysis
Bibliographic Data
| ID | 13097129 |
|---|---|
| Authors | Katrinka Reinhart (Stanford University, corresponding author) |
| Year | 2019 |
| Volume | 29 |
| Pages | 101852-101852 |
| Publication date | 2019-12-17 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science Reports (JOURNAL) |
| Journal identifiers | ISSN: 2352-409X • E-ISSN: 2352-4103 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jasrep.2019.05.017 |
| OpenAlex | W2996522738 |
| Language | EN |
| Citations received | 3 |
| References cited | 46 |
Archaeology · Biology · Botany · Bronze Age · Geography · Grind · Grinding · Metallurgy · Starch · Archaeology and ancient environmental studies · Geology and Paleoclimatology Research · Materials Science · Pacific and Southeast Asian Studies · Food Science
Starch grains reveal early root crop horticulture in the Panamanian tropical forest
Plants and people from the Early Neolithic to Shang periods in North China
Revealing a 5,000-y-old beer recipe in China
Early millet use in northern China
Earliest domestication of common millet ( Panicum miliaceum ) in East Asia extended to 10,000 years ago
Directly dated starch residues document early formative maize ( Zea mays L.) in tropical Ecuador
Paleolithic human exploitation of plant foods during the last glacial maximum in North China
Tropical Archaeobotany
Establishing and Refining the Archaeological Chronologies of Xinzhai, Erlitou and Erligang Cultures
New Data from an Open Neolithic Site in Eastern Indonesia
Human-environment dynamics during the Holocene in the Australian Wet Tropics of NE Queensland
Curation practices and extraction methods in relation to starch grain yields from ground stone artifacts
Usewear and residue analyses of experimental harvesting stone tools for archaeological research
Rethinking urbanism in the early Bronze Age of China
Early cultivated wheat and broadening of agriculture in Neolithic China
The decomposition of starch grains in soils
Identification of ancient starch grains from the tribe Triticeae in the North China Plain
Identification of starch granules using a two-step identification method
Starch granules, dental calculus and new perspectives on ancient diet
Starch analyses reveal the relationship between tool type and function
The Presence of Starch Grains on Prehistoric Stone Tools from the Humid Neotropics
Experimental assessment of maize phytolith and starch taphonomy in carbonized cooking residues
From the modern to the archaeological
Changes in starch grain morphologies from cooking
A functional analysis of grinding stones from an early holocene site at Donghulin, North China
Cooking up recipes for ancient starch
What starch grain is that? – A geometric morphometric approach to determining plant species origin
A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels
Documenting contamination in ancient starch laboratories
A broad-spectrum subsistence economy in Neolithic Inner Mongolia, China
Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China
Can Noodles Be Made From Millet? An Experimental Investigation of Noodle Manufacture Together With Starch Grain Analyses
Starch residues on undecorated Lapita pottery from Anir, New Ireland
Ceramic Production in Shang Societies of Anyang
What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China
Ritual feasting and empowerment at Yanshi Shangcheng
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,5 |
| Citation span | 2020 - 2021 (2) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |