Sustainability analysis of French dietary guidelines using multiple criteria
Datos Bibliográficos
| ID | 13109780 |
|---|---|
| Autores | E Kesse-Guyot (0000-0002-9715-3534, Conservatoire National des Arts et Métiers, autor de correspondencia), Dan Chaltiel (0000-0003-3488-779X, Conservatoire National des Arts et Métiers), Kwang-Hyun Cho (0000-0002-0220-0685, AgroParisTech), Philippe Pointereau (Solagro), Brigitte Langevin (0000-0002-6451-0144, Solagro), Benjamin Allès (0000-0002-7970-171X, Conservatoire National des Arts et Métiers), Pauline Rebouillat (0000-0002-7270-6032, Conservatoire National des Arts et Métiers), Denis Lairon (0000-0001-9941-3742, Inserm), Rodolphe Vidal (0000-0002-3407-1646, Institut Technique de l'Agriculture Biologique), François Mariotti (0000-0002-4516-3853, AgroParisTech), Manon Egnell (0000-0002-5012-3573, Conservatoire National des Arts et Métiers), M Touvier (0000-0002-8322-8857, Conservatoire National des Arts et Métiers), C Julia (0000-0003-2006-5269, Hôpital Avicenne), Julia Baudry (0000-0002-7919-6039, Conservatoire National des Arts et Métiers), Hercberg (0000-0002-3168-1350, Hôpital Avicenne) |
| Año | 2020 |
| Volumen | 3 |
| Número | 5 |
| Páginas | 377-385 |
| Fecha de publicación | 2020-03-23 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Nature Sustainability (JOURNAL) |
| Identificadores de la revista | ISSN: 2398-9629 • E-ISSN: 2398-9629 |
| Editorial | Nature Portfolio (PUBLISHER • GB) |
| DOI | 10.1038/s41893-020-0495-8 |
| OpenAlex | W3012590495 |
| Idioma | EN |
| Citas recibidas | 3 |
| Referencias citadas | 53 |
Agriculture · Biology · Cohort · Environmental health · Food group · Geography · Population · Sustainability · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Medicine · Organic Food and Agriculture
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Updating the Mediterranean Diet Pyramid towards Sustainability
Behavioural determinants of healthy and environmentally friendly diets in French university students
Analysis and valuation of the health and climate change cobenefits of dietary change
Systematic review of greenhouse gas emissions for different fresh food categories
Organic agriculture in the twenty-first century
Environmental impact of dietary change
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Global diets link environmental sustainability and human health
Measuring the Global Burden of Disease
Obesity
The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts
Food in the Anthropocene
Reducing food’s environmental impacts through producers and consumers
Dietary guidelines for sustainability
The Nutrinet-Santé Study
Mediterranean diet and health status
Dietary intakes and diet quality according to levels of organic food consumption by French adults
Sustainable diets
Decreasing the overall environmental impact of the Dutch diet
The water footprint of different diets within European sub-national geographical entities
Sustainable food systems—a health perspective
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)
Organic consumption and diet choice
| Obras citantes distintas | 3 |
|---|---|
| Citas por año | 0,5 |
| Intervalo de citas | 2020 - 2024 (5) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 3 |