Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

The Contribution of Cereal Grains to Food Security and Sustainability in Africa

Potential Application of UAV in Ghana, Nigeria, Uganda, and Namibia

Bibliographic Data

ID13112802
AuthorsDele Raheem (0000-0002-3564-5525, Ton Duc Thang University, corresponding author), Moammar Dayoub (0000-0001-9487-3731, University of Turku), Rhoda Birech (University of Namibia), Alice Nakiyemba (0000-0003-2189-0615, Busitema University)
Year2021
Volume5
Issue1
Pages8-8
Publication date2021-01-14
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueUrban Science (JOURNAL)
Journal identifiersISSN: 2413-8851 • E-ISSN: 2413-8851
PublisherMDPI AG (PUBLISHER • IT)
DOI10.3390/urbansci5010008
OpenAlexW3118411480
LanguageEN
Citations received4
References cited14

Africa is a net importer of food, especially cereal grains, despite the importance of agriculture in the continent. The agricultural growth in Africa has been undermined by low investment in agriculture, poor infrastructure, high population growth rate, and low adoption of technologies. The agri-food value chain in many African countries will benefit from the adoption of appropriate technologies that are available in the digital landscape to leverage the agricultural sector, make it more attractive to the teeming youth population, and to reverse rural-urban migration. Attention to indigenous cereal grains and other crops that are grown locally and processed into different local foods would ensure food security. However, the availability of these crops in the market is often reduced due to damage before harvest by pests and predators leading to economic losses for farmers. In this article, we review the literature from a multidisciplinary perspective on the relevance of African indigenous food grains to food security in general and we highlight the potential application of drones to increase the yield of cereal grains in three regions of the continent—eastern, western, and southern Africa

Agricultural economics · Agriculture · Agroforestry · Biology · Business · Economics · Food security · Food systems · Geography · Indigenous · Natural resource economics · Population · Population growth · Staple food · Sustainability · Agricultural Innovations and Practices · Agricultural risk and resilience · Energy and Environment Impacts · Environmental Science · Ecology

  • No tuozaafi no food among the Dagaaba of Ghana

    George Dakurah, Henny Osbahr•Food Culture & Society•2023

  • Partnership for International Development

    Open Access•Dele Raheem, Oluwatoyin Oluwole et al.•International Journal of…•2022

  • Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women

    Open Access•Clement Kubreziga Kubuga, Sixtus Aguree•BMC Public Health•2025

  • Advancing ESG and SDGs Goal 11

    Open Access•Ming‐An Chung, Tze-Hsun Wang et al.•Urban Science•2023

  • Food Security, Food Sovereignty, and Indigenous Knowledge

    Open Access•Akinwumi Ogundiran, Akin Ogundiran•African Archaeological Review•2019

  • Traditional fermented foods and beverages of Namibia

    Open Access•Jane Misihairabgwi, Ahmad Cheikhyoussef•Journal of Ethnic Foods•2017

Unique citing works4
Citations per year1
Citation span2022 - 2025 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 4

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae