Sources of Dietary Fluoride Intake in 6–7‐Year‐Old English Children Receiving Optimally, Sub‐optimally, and Non‐fluoridated water
Bibliographic Data
| ID | 13585407 |
|---|---|
| Authors | Fatemeh V Zohouri, Anne Maguire (0000-0003-2930-7412, Newcastle University), Paula Moynihan (0000-0002-5015-5620, University of Newcastle Australia), Paula J Moynihan |
| Year | 2006 |
| Volume | 66 |
| Issue | 4 |
| Pages | 227-234 |
| Publication date | 2006-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Public Health Dentistry (JOURNAL) |
| Journal identifiers | ISSN: 0022-4006 • E-ISSN: 1752-7325 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1752-7325.2006.tb04074.x |
| PMID | 17225816 |
| OpenAlex | W1980551213 |
| Language | EN |
| Citations received | 3 |
| References cited | 21 |
The main contributory sources to dietary fluoride differ between fluoridated and non-fluoridated areas. Estimating total fluoride intake from levels of fluoride in tap water alone is unlikely to provide a reliable quantitative measure of intake. Studies monitoring dietary fluoride exposure should consider intake from all foods and drinks
Fluoride · Tap water · Chemistry · Dental Health and Care Utilization · Dentistry · Environmental Engineering · Environmental Science · Fluoride Effects and Removal · Food Science · Medicine · Nutritional Studies and Diet
| Unique citing works | 3 |
|---|---|
| Citations per year | 0.18 |
| Citation span | 2009 - 2012 (4) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 3 |