How to save Kant's deduction of taste
Bibliographic Data
| ID | 13597897 |
|---|---|
| Authors | Karl Ameriks (University of Notre Dame, corresponding author) |
| Year | 1982 |
| Volume | 16 |
| Issue | 4 |
| Pages | 295-302 |
| Publication date | 1982-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Journal of Value Inquiry (JOURNAL) |
| Journal identifiers | ISSN: 0022-5363 • E-ISSN: 1573-0492 |
| Publisher | Springer Science+Business Media (PUBLISHER • DE) |
| DOI | 10.1007/bf00137167 |
| OpenAlex | W2037125928 |
| Language | EN |
| Citations received | 3 |
Economics · Epistemology · International law · International political economy · Law and economics · Ontology · Political science · Politics · Public international law · Taste · Art, Aesthetics, and Perception · Chemistry · Food Science · History of Science and Medicine · Law · Philosophical Ethics and Theory · Philosophy
| Unique citing works | 3 |
|---|---|
| Citations per year | 0,16 |
| Citation span | 2007 - 2025 (19) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 3 |