Survey of Food and Vitamin Intake Responses Reported by University Students Experiencing Stress
Bibliographic Data
| ID | 13650360 |
|---|---|
| Authors | Diana M Spillman (Miami University, corresponding author), Diana Spillman (Miami University) |
| Year | 1990 |
| Volume | 66 |
| Issue | 2 |
| Pages | 499-502 |
| Publication date | 1990-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Psychological Reports (JOURNAL) |
| Journal identifiers | ISSN: 0033-2941 • E-ISSN: 1558-691X |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.2466/pr0.1990.66.2.499 |
| PMID | 2349338 |
| OpenAlex | W2154966767 |
| Language | EN |
| Citations received | 6 |
| References cited | 3 |
Students were asked to identify stresses in their lives and the methods they employed to alleviate these stresses. Exercise and consumption of foods were the most commonly used methods to alleviate stress. Carbohydrates were the most frequently consumed foods and vitamins were more readily consumed during stress
Consumption (sociology · Environmental health · Food consumption · Food intake · Stress (linguistics · Vitamin · Chemistry · Clinical Psychology · Endocrinology · Food Science · Medicine · Psychology · Stress Responses and Cortisol · Vitamin C and Antioxidants Research · Gerontology
Relationships Between Perceived Stress and Health Behaviors in a Sample of Working Adults.
The Effects of Stress on Physical Activity and Exercise
Discrepancies Between Implicit and Explicit Motivation and Unhealthy Eating Behavior
Emotions and Eating in Everyday Life
How emotions affect eating
Women at war
| Unique citing works | 6 |
|---|---|
| Citations per year | 0,26 |
| Citation span | 2003 - 2014 (12) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |