Taste Preference for Brussels Sprouts
An Informal Look
Bibliographic Data
| ID | 13656337 |
|---|---|
| Authors | John Trinkaus (Baruch College, corresponding author), Karen E Dennis (Baruch College), Karen Dennis (Baruch College) |
| Year | 1991 |
| Volume | 69 |
| Issue | 3_suppl |
| Pages | 1165-1166 |
| Publication date | 1991-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Psychological Reports (JOURNAL) |
| Journal identifiers | ISSN: 0033-2941 • E-ISSN: 1558-691X |
| Publisher | SAGE Publishing (PUBLISHER • US) |
| DOI | 10.2466/pr0.1991.69.3f.1165 |
| PMID | 1792285 |
| OpenAlex | W1996931127 |
| Language | EN |
| Citations received | 1 |
An inquiry of the taste preference of 442 business students for brussels sprouts showed about a 50% dislike of the vegetable, 40% indifference, and a 10% like. Some implications of the findings are suggested
Economics · Microeconomics · Preference · Taste · Chemistry · Culinary Culture and Tourism · Food Science · Psychology · Sensory Analysis and Statistical Methods · Social Psychology
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,04 |
| Citation span | 2001 - 2001 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |