Microbiome, growth retardation and metabolism

Are they related

Datos Bibliográficos

ID14679494
AutoresDaniel J Hoffman (0000-0002-9904-0568, Department of Nutritional Sciences and the New Jersey Institute for Food, Nutrition, and Health, Rutgers, the State University of New Jersey, New Brunswick, NJ, USA, autor de correspondencia), Maiza Campos Ponce (0000-0003-1700-4756, Amsterdam UMC Location Vrije Universiteit Amsterdam), Maiza Campos-Ponce (Department of Health Sciences, VU University, Amsterdam, The Netherlands), Carla R Taddei (0000-0003-0869-0651, Universidade de São Paulo), Colleen M Doak (0000-0001-9438-5797, Department of Health Sciences, VU University, Amsterdam, The Netherlands)
Año2017
Volumen44
Número3
Páginas201-207
Fecha de publicación2017-04-03
Peer ReviewedSí
Open AccessSí
TipoARTICLE
RevistaAnnals of Human Biology (JOURNAL)
Identificadores de la revistaISSN: 0301-4460 • E-ISSN: 1464-5033
EditorialInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03014460.2016.1267261
PMID27927018
OpenAlexW2560423341
IdiomaEN
Citas recibidas2
Referencias citadas88

CONTEXT: Despite an improvement in food security and the delivery of nutritional supplements to children living in impoverished parts of the world, poor growth is still highly prevalent. Given that the microbiome is related to both nutrient absorption, as well as overweight/obesity, it may play a central role in limiting or modifying normal growth processes while contributing to chronic disease risks. OBJECTIVE: The objective of this paper is to describe normal growth processes, the role of the microbiome in supporting or disrupting normal growth processes, and its potential impact on long-term health. METHODS: A literature search of relevant human and laboratory research on growth, microbiome and the relationship between poor growth and chronic diseases was conducted. This review focuses on potential mechanisms that implicate the microbiome as a mediator of poor growth and later metabolic outcomes. In this relationship, attention was given to the potential for gastrointestinal infections to disrupt the microbiome. RESULTS: Based on the studies reviewed, it is clear that exposure to infections disturbs both intestinal functioning as well as normal growth and changes in the microbiome may influence micronutrient availability and metabolic processes. CONCLUSIONS: The microbiome may play a significant role in limiting human growth, but little is known about changes in the microbiome during periods of undernutrition. Thus, it is of great scientific and public health importance to improve the understanding of how the microbiome changes during nutrient deprivation. To best address the issue of the double burden and poor growth in low-income countries, research is warranted to advance the knowledge of the long-term role of the microbiome in the health of children exposed to undernutrition

Biology · Metabolism · Microbiome · Child Nutrition and Water Access · Gut microbiota and health · Medicine · Nutrition, Genetics, and Disease · Endocrinology · Genetics · Physiology