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Heavy metal contamination in home‐produced beers and spirits

Bibliographic Data

ID14721383
AuthorsConor Reilly (University of Zambia, corresponding author)
Year1973
Volume2
Issue1
Pages43-47
Publication date1973-01-01
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1973.9990315
OpenAlexW1996062548
LanguageEN
Citations received1
References cited8

Analyses of more than 130 beers and spirits from different parts of Africa, India, Europe and Canada have been made for four heavy metal contaminants. A high proportion of home‐produced (usually illicit) alcoholic drinks were found to contain zinc (0.10–68.0 mg per litre), iron (0.2–245 mg per litre) and copper (0.10–58.0 mg per litre). Little lead was found. The metals were traced largely to the use of galvanized metal drums which have generally replaced traditional clay and wooden vessels in many countries. The health hazards of such heavy metal‐contaminated alcoholic drinks are discussed

Biology · Contamination · Heavy metals · Metallurgy · Zinc · Chemistry · Environmental Science · Heavy Metal Exposure and Toxicity · Heavy metals in environment · Heavy Metals in Plants · Materials Science · Ecology · Environmental Chemistry · Toxicology

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    J R k Robson, G R Wadsworth•Ecology of Food and Nutrition•1977

Citations per year0.02
Citation span1977 - 1977 (1)
Highly citedNo

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