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Food taboos, malaria and dietary change

Infant feeding and cultural adaptation on a Papua New Guinea island

Bibliographic Data

ID14721822
AuthorsMaria Lepowsky (Berkeley Public Health Division, corresponding author), Maria A Lepowsky
Year1985
Volume16
Issue2
Pages105-126
Publication date1985-02-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1985.9990853
OpenAlexW2075498297
LanguageEN
Citations received15
References cited46

Despite seemingly abundant food resources, child malnutrition is prevalent on Vanatinai (Sudest Island), Papua New Guinea according to government surveys. Cultural adaptations to new technology, new cultigens, and new political systems have resulted in changes in subsistence strategies from a greater reliance on the collection of wild foods to a heavy emphasis on cultivation of starchy tubers. These may have negatively affected the nutritional status of children and adults. Examination of infant and child feeding practices suggests that traditional taboos on consumption of animal protein by children under weaning age contribute to child malnutrition, but these taboos may be a cultural adaptation to an environment of endemic malaria. The evidence for an antagonistic relationship between host malnutrition and malaria and the policy implications of such a relationship are discussed

Agriculture · Biology · Economic growth · Economics · Environmental health · Ethnology · Geography · Malaria · Malnutrition · New guinea · Sociology · Subsistence agriculture · Child Nutrition and Water Access · Livestock and Poultry Management · Medicine · Rangeland Management and Livestock Ecology · Ecology · Immunology

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Unique citing works15
Citations per year0.36
Citation span1984 - 2026 (43)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 15

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