Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Factors Affecting Rabbit Meat Consumption Among Spanish University Students

Bibliographic Data

ID14721847
AuthorsPedro González-Redondo (Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Sevilla), Pedro González Redondo (0000-0002-3324-2861, Universidad de Sevilla, corresponding author), Yolanda Mena (0000-0002-4249-1771, Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Sevilla), Victor M Fernández-Cabanás (Escuela Universitaria de Ingeniería Técnica Agrícola, Universidad de Sevilla), Víctor M Fernández‐Cabanás (0000-0002-3402-6669, Universidad de Sevilla)
Year2010
Volume49
Issue4
Pages298-315
Publication date2010-07-09
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2010.491053
PMID21888473
OpenAlexW1979893287
LanguageEN
References cited17

This study investigates the rabbit meat consumption patterns among students. Results of the 342 students surveyed at the University of Seville, Spain showed that more men than women consumed rabbit meat. More students consumed wild rabbit meat than farmed rabbit meat. The practice of hunting by students or their relatives, and the raising of rabbits for self-consumption, positively influenced the proportion of students that currently consumed rabbit meat. Most of the students that had eaten rabbit meat before but are currently non-eaters do so because of the meat's organoleptic characteristics or from lack of consumption habit

Biology · Consumption (sociology · Habit · Organoleptic · Rabbit (cipher · Social science · Sociology · Veterinary medicine · Agriculture Sustainability and Environmental Impact · Insect Utilization and Effects · Mathematics · Medicine · Psychology · Rabbits: Nutrition, Reproduction, Health · Social Psychology · Food Science · Toxicology

  • Factors influencing human attitudes to animals and their welfare

    Open Access•James A Serpell, JA Serpell•Animal Welfare•2004

  • Eating and dieting differences in men and women

    Ingrid Kiefer, Theres Rathmanner et al.•The Journal of Men's Health &…•2005

  • Childhood Pet Keeping and Humane Attitudes in Young Adulthood

    Open Access•Elizabeth S Paul, James A Serpell•Animal Welfare•1993

  • Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices

    Lisa Schubert•Ecology of Food and Nutrition•2008

  • Current Attitudes and Future Influence on Meat Consumption in the U.K

    Open Access•N J Richardson, Robert Shepherd et al.•Appetite•1993

  • When college students reject food

    Open Access•Kim M Mooney, L Walbourn•Appetite•2001

  • Influences on Meat Avoidance Among British Students

    Open Access•Mariana Santos, M L S SANTOS et al.•Appetite•1996

  • Attitudes towards meat and meat-eating among adolescents in Norway

    Open Access•Elin Kubberød, Øydis Ueland et al.•Appetite•2002

Citation velocityhistorical
Highly citedNo

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae