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Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake

Bibliographic Data

ID14722146
AuthorsMonika Choudhary (0000-0002-1996-6986, corresponding author), Kiran Grover (0000-0002-5333-9601, Punjab Agricultural University), Mohammed Javed (Punjab Agricultural University)
Year2014
Volume53
Issue4
Pages436-452
Publication date2014-07-04
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2013.850428
PMID24884557
OpenAlexW1990474168
LanguageEN
Citations received2
References cited31

This study was undertaken to determine the quantity and type of fat consumed by urban and rural men in relation to BMI. Researchers surveyed 200 Punjabi men from rural and urban areas of Ludhiana District; total fat intake (74 g/day) by urban men was significantly more than that of men in rural areas. The energy percentage from total fat was positively and significantly (p ≤ .05) associated with BMI, accounting for 3.1%, 4.2%, and 2.9% of variation in the rural, urban, and total sample, respectively. Fatty-acid ratios were closer to recommendations for urban men than for men from rural areas

Environmental health · Geography · Rural area · Sociology · Demography · Diabetes, Cardiovascular Risks, and Lipoproteins · Diet, Metabolism, and Disease · Dietary Effects on Health · Medicine

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Citations per year0.18
Citation span2015 - 2017 (3)
Highly citedNo

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