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We Never Ate Like That, Not Fast Food, or Junk Foods”

Accounts of Changing Maternal Diet in a Tourist Community in Rural Costa Rica

Bibliographic Data

ID14722183
AuthorsAllison R Cantor (0000-0003-4210-6420, corresponding author), Allison Cantor, Jenny Peña (0000-0002-1231-7721), D Himmelgreen (0009-0006-8366-6095, University of South Florida)
Year2013
Volume52
Issue6
Pages479-496
Publication date2013-11-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2013.824360
PMID24083515
OpenAlexW2062620131
LanguageEN
Citations received6
References cited45

This investigation examines maternal diet in rural Costa Rica in the context of recent political economic changes. Results show that increased availability of non-local food items, (i.e., pizza and processed foods) has influenced maternal dietary choices. Information pathways, which have traditionally provided women with knowledge about maternal diet from family members, are also shifting. Younger women turn to the local clinic and the media for information about maternal diet, and traditional practices, such as cuarentena (40-day postpartum period), are no longer being observed. Changing practices may be linked with shifting information pathways, as well as self-reported weight gain among women

Biology · Context (archaeology · Environmental health · Geography · Healthy food · Junk food · Obesity · Political science · Politics · Rural community · Socioeconomics · Sociology · Tourism · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Global Public Health Policies and Epidemiology · Medicine · Food Science

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Unique citing works6
Citations per year0,75
Citation span2018 - 2026 (9)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 5

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