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Infant nutrition and the consequences of differential market access in Nuñoa, Peru

Bibliographic Data

ID14722211
AuthorsJ Vitzthum (0000-0002-6765-4557, University of California, Riverside, corresponding author), V J Vitzthum
Year1992
Volume28
Issue1-2
Pages45-63
Publication date1992-07-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.1992.9991259
PMID12345001
OpenAlexW1980829125
LanguageEN
Citations received13
References cited29

Observational and interview data provide the basis for an analysis of infant feeding behavior in a rural Andean community. Generally, infants were first nursed within 48 hours of birth; co‐sleeping—and probably night‐nursing—continued far longer than day nursing; exclusive bottle‐use or exclusive nursing were very rare. Weaning was an extended process of continually modified feeding routines, rather than an abrupt event. There were significant differences in the feeding practices of poor and relatively less‐poor mothers that may have had health benefits for the infants of the latter women but may have been deleterious for poorer women's offspring. In particular, the quality of infant foods was a primary avenue by which economic variation influenced breastfeeding duration and, hence, infant health and maternal fecundity

Biology · Breast feeding · Breastfeeding · Developmental psychology · Differential treatment · Environmental health · Infant feeding · Infant mortality · Offspring · Population · Pregnancy · Socioeconomic status · Sociology · Weaning · Breastfeeding Practices and Influences · Demography · Medicine · Nursing · Psychology · Pediatrics

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Unique citing works13
Citations per year0,41
Citation span1994 - 2025 (32)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13

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