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Legume Intake of Childbearing Aged Women in Rural Tajikistan∗

Bibliographic Data

ID14722282
AuthorsShakhlo N Yarbaeva (University of Nebraska–Lincoln), David W Giraud (University of Nebraska–Lincoln), David Giraud, Julie A Albrecht (0000-0002-8747-9514, University of Nebraska–Lincoln, corresponding author)
Year2008
Volume47
Issue2
Pages109-125
Publication date2008-04-02
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670240701702370
OpenAlexW2131207221
LanguageEN
References cited10

Legume intake among women of childbearing age living in “vilojati” (region) Khatlon of Tajikistan was investigated. Tajik women (n = 151) between 19 and 41 years old completed a survey on legumes. Anthropometric and skinfold measurements were collected with body mass index (kg/m2) of 22.6 ± 4.7, waist circumference (cm) of 74.8 ± 12.2, and sum of skinfold measurements (triceps, thigh, and suprailiac) (mm) of 60.1 ± 19.3. Overall, 19% of the participants were underweight, 20% overweight, and 9% obese. Consumption of legumes in the Tajik diet was at least two to three times per week or more (73.5%), suggesting a positive dietary approach for increasing folate and iron intake of Tajik women of childbearing age

Anthropometry · Body mass index · Overweight · Underweight · Waist · Demography · Folate and B Vitamins Research · Medicine · Phytase and its Applications · Phytoestrogen effects and research · Endocrinology · Gerontology · Internal Medicine

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Highly citedNo

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